Seattle’s vibrant food scene continues to evolve, with new restaurant openings and food trucks offering a plethora of culinary delights. Here’s a look at some recent additions and local favorites that are making waves.
New Restaurant Openings
Jeffry’s
Renowned chef Renee Erickson has transformed the former Bateau and Boat Bar into Jeffry’s, a new steakhouse in Capitol Hill. Merging rustic European and Pacific Northwest influences, Jeffry’s features an in-house dry-aging program and introduces a martini cart to enhance the dining experience. The adjacent space, previously General Porpoise, now serves as a private dining area. Read more
Moto Pizza in Pioneer Square
Moto Pizza has expanded its presence with a new location in Seattle’s historic Pioneer Square. Known for its thick, rectangular pizzas that blend Detroit, New York, Roman, and Filipino styles, Moto offers curated topping combinations developed by founder Lee Kindell. The new spot is situated at 512 Second Ave., Suite 100, on the ground floor of the iconic Smith Tower, and operates daily from 11 a.m. to 9 p.m. Read more
Food Truck Favorites
Seattle’s food truck scene is thriving, with numerous options catering to diverse tastes. Here are some top-rated food trucks that have garnered local acclaim:
L’ITALIANO FoodTruck
Specializing in Italian cuisine, L’ITALIANO offers a menu featuring cannoli, paninis, pasta, and salads. It’s a go-to for authentic Italian flavors on the go. Read more
Paparepas
Bringing Venezuelan flavors to Seattle, Paparepas serves arepas, bowls, empanadas, and other Latin American delights, making it a favorite among those seeking hearty and flavorful meals. Read more
Who Let the Dawgs Out
This food truck offers a variety of comfort foods, including chili, hot dogs, loaded fries, mac n cheese, and pretzels, satisfying cravings for classic American fare. Read more
Whether you’re in the mood for a sit-down meal at a new restaurant or a quick bite from a food truck, Seattle’s culinary landscape offers something for everyone. Explore these new spots and local favorites to experience the city’s diverse and dynamic food scene.