Seattle’s vibrant food scene continues to evolve, with new restaurant openings and food trucks offering diverse culinary experiences. Here’s a look at some recent additions and local favorites.
New Restaurant Openings
Jeffry’s
Renowned chef Renee Erickson has transformed her Capitol Hill establishments, Bateau and Boat Bar, into Jeffry’s, a new steakhouse that combines rustic European and Pacific Northwest influences. The restaurant features an in-house dry-aging program and introduces a martini cart, enhancing the dining experience. Adjacent to Jeffry’s, the former General Porpoise space now serves as a private dining area.
Moto Pizza in Pioneer Square
Moto Pizza has expanded into Seattle’s historic Pioneer Square neighborhood, marking a significant growth for the local chain. Known for its thick, rectangular pizzas—a fusion of Detroit, New York, Roman, and Filipino styles—Moto’s new location at 512 Second Ave., Suite 100, operates daily from 11 a.m. to 9 p.m. Founder Lee Kindell plans to open additional outlets, including locations in California, by the end of the year.
Top-Rated Food Trucks
Seattle’s food truck scene offers a plethora of options for those seeking diverse and convenient dining experiences. Here are some of the most liked food trucks in the city:
L’ITALIANO FoodTruck
Specializing in Italian cuisine, L’ITALIANO FoodTruck offers a variety of dishes, including cannoli, paninis, pasta, and salads. Its authentic flavors have made it a favorite among locals.
Paparepas
Bringing Venezuelan flavors to Seattle, Paparepas serves arepas, bowls, empanadas, and other Latin American specialties. Their unique offerings have garnered a loyal following.
Who Let the Dawgs Out
This food truck is known for its hearty comfort food, featuring chili, hot dogs, loaded fries, mac n cheese, and pretzels. It’s a go-to spot for satisfying cravings.
These establishments reflect the dynamic and ever-growing culinary landscape of Seattle, offering residents and visitors a taste of the city’s diverse flavors.